Just Peachy Grilled Turkey Breast

 TFC Peach BBQ Turkey 120 retouch v1

Just Peachy Grilled Turkey Breast

Serves 4-6          Prep time: 5 minutes       Cooking time: 20 minutes

Ingredients:

  • ½ cup (125 mL) Water
  • ¼ cup(50 mL) Soy Sauce
  • ¼ cup(50 mL) Brown Sugar
  • ¼ cup (50 mL) dry Sherry
  • 2 tbsp (25 mL) Vegetable Oil
  • 4 tbsp (60 mL) Peach Jam
  • 2 tsp (10 mL) Lemon Juice
  • ½ tsp (2 mL) ground Ginger
  • 1 clove Garlic, minced
  • 2 lb (1 kg) skinless, boneless Canadian Turkey Breast

Directions:

  1. In a bowl, combine water, soy sauce, brown sugar, sherry, oil, peach jam, ginger and garlic; mix well to dissolve sugar.
  2. Pour into plastic bag and prop bag in bowl.
  3. Add turkey and submerge in marinade.
  4. Marinate 4 to 6 hours or over night.
  5. Drain, then boil marinade in a clean pot for several minutes, in order to use for basting.
  6. Place turkey on greased grill about 6 inches (15 cm) from heat.
  7. Cook over medium–high on gas–fired grill (or medium–hot coals) for 8 to 10 minutes per side, or until the internal temperature has reached 165F (74C); basting once or twice with boiled marinade during cooking.

Nutritional Information (per serving): Calories: 269; Protein: 40.5 g; Fat 4.8 g; Carbohydrates 15.9 g.