2 lb (1 kg) skinless, boneless Canadian Turkey Breast
In a bowl, combine water, soy sauce, brown sugar, sherry, oil, peach jam, ginger and garlic; mix well to dissolve sugar.
Pour into plastic bag and prop bag in bowl.
Add turkey and submerge in marinade.
Marinate 4 to 6 hours or over night.
Drain, then boil marinade in a clean pot for several minutes, in order to use for basting.
Place turkey on greased grill about 6 inches (15 cm) from heat.
Cook over medium–high on gas–fired grill (or medium–hot coals) for 8 to 10 minutes per side, or until the internal temperature has reached 165F (74C); basting once or twice with boiled marinade during cooking.
Nutritional Information (per serving): Calories: 269; Protein: 40.5 g; Fat 4.8 g; Carbohydrates 15.9 g.