Premises Identification (PID), one of the pillars of traceability, links livestock and poultry to land locations or premises. Alberta’s PID Program was established to plan for, control, and prevent the spread of agricultural diseases.
Find out more about the Alberta PID program at the following link:
Premisis with small, backyard poultry flocks (non-quota holders) should visit the above link to apply for a PID number.
Click here for information on Avian Influenza and backyard small-flock poultry.