Enjoy turkey proudly raised by Alberta farmers — the star of every kitchen, every table, and every occasion. From weeknight dinners to holiday feasts, it delivers great taste and wholesome benefits.
Alberta Turkey Producers is a non-profit marketing board that represents Alberta’s turkey producers.
We’re a producer-run organization, directed by an elected board of licensed turkey farmers. We provide industry direction and leadership, advocacy, industry stewardship, membership engagement and Alberta turkey promotion.
Alberta’s turkey producers are dedicated to providing Albertans with safe, high-quality food. All farms follow mandatory on-farm food safety programs, which you can learn more about under the “Farming” tab.
Alberta’s turkey producers are committed to providing the highest level of care for their flocks. All farms follow mandatory flock care programs, which you can learn more about under the “Farming” tab.
Alberta’s turkey producers are committed to continuous improvement, implementing new practices, technologies and programs to meet consumer expectations of high-quality products.
Turkey is tasty, easy to prepare, versatile, and perfect for an excellent source of protein. Explore tested and loved recipes and guides to help you enjoy Alberta turkey at home and with friends.
Licensed turkey producers in Alberta.
Alberta produces over 9.5% of Canada’s turkey, making it the 4th highest in Canada – Statistics Canada.
Annual turkey consumption by Canadians is 137.3 million kg, with an estimated 16.4M kg consumed in Alberta – Turkey Farmers of Canada.
Turkey is lean with 30 grams of high‑quality protein in each 100-gram serving.
All facts are subject to change and update. Learn more about turkey facts and cooking tips.
Behind every turkey farm in Alberta is a family committed to caring for their animals, producing safe, high-quality food, and respecting the environment.